Sub-tropical rainforests, waterfalls, cafes, wineries, galleries and craft stores is what makes Tamborine Mountain a must visit. Leaving the highway, we hit remote off-road trails through eucalyptus forest with the chance to spot koalas in the wild and to enjoy city and coastal views. Freshly baked scones with jam and cream for morning tea at a local mountain Manor then a guided rainforest walk. Visit Queensland’s first National Park and be guided by an expert to Curtis Falls waterfall in the Joalah section of Tamborine National Park.Free time to browse Gallery walk on Tamborine Mountain. Arts and crafts, wineries, distilleries, cheese factory and even a brewery all in within a 5-minute walk of our exclusive Gallery Walk parking.After spending the morning on the mountain, we will transfer you to Surfers Paradise with its endless options! Not to mention a world class beach and hundreds of shops, restaurants, cafes and bars all within walking distance of our drop off point.
Culinary highlights in one of Ireland's oldest and most traditional regionsCook healthy, quality meals using local productsA treat for both the eyes and the stomachIn an age of highly processed foods and more and more people with food allergies and intolerances, interest in local and organic foods and healthy eating is skyrocket-ing. This is where Living Off the Land - Ireland's Kitchen comes in. The Connemara region of Ireland is one of the country's most picturesque areas. Oscar Wilde once called it "a savage beauty." With its rugged hills, postcard-pretty heaths and moors, and rocky western coastline, it offers a variety of impressive landscapes. Here, it is still possible to live in harmony with nature and make use of the natural resources and native crops the land provides. This volume takes you to the Screebe House, a historic manor in western Ireland famous for its hospitality, comfort, and outstanding cuisine, and shows how you can use local products to create outstanding dishes with just a bit of cooking skill. Along with classics like a full Irish Breakfast and afternoon scones, you can cook mussels, clams, cockles, scallops, rack of lamb, and learn all about Irish cheeses. Breathtaking landscape photographs from the region round out the book perfectly and sweep you away on a dream trip to the west coast of Ireland.