Angebote zu "Natural" (24 Treffer)

Kategorien

Shops

Feinsteinzeug Bodenfliese Natural Stone 62 x 62...
Angebot
31,02 € *
zzgl. 4,77 € Versand

Feinsteinzeugfliesen in interessantem Format, 62 x 62 cm, mit eleganter, grauer, leichter Natursteinoptik.""für Wand und Boden für Innen und Außen Abriebklasse: 4 Rutschklasse: R10 62 x 62 cm grau Natursteinoptik

Anbieter: Globus Baumarkt
Stand: 20.09.2020
Zum Angebot
Natural Bridge, Springbrook & Gold Coast Tour
86,65 € *
ggf. zzgl. Versand

Love nature and waterfalls then you will love this tour. In the morning we explore eucalyptus forest, spotting kangaroos and koalas in the wild then head to the beach and Surfers Paradise. Enjoy Surfers Paradise for a couple of hours to have a swim, shop and grab lunch before heading West to the Gold Coast Hinterland. This popular tour gives you the opportunity to see 5 spring fed waterfalls. Travel through Numinbah valley to Natural Bridge for a guided National Park walk. Inside you’ll see water cascading through the roof of the basalt cave which has been formed over millions of years. Journey higher into Springbrook National Park to view more waterfalls including Purling Brook Falls before enjoying afternoon tea of Homemade scones. 2000-year-old Antarctic beech trees line the path to the “Best of All lookout”. This stunning lookout looks over the caldera of an extinct 20 million year old volcano. On a clear day you can see all the way to Byron Bay, Australia’s most easterly point.

Anbieter: Viator – Ein Trip...
Stand: 20.09.2020
Zum Angebot
Strukturiertes Casual Sakko SCHUMANN -Stone- L/52
Unser Tipp
310,00 € *
zzgl. 4,95 € Versand

3-Knopf-Sakko 58% Leinen | 42% Tenzel Seitenschlitze lässiger Schnitt natural Stretch

Anbieter: stilfaktor
Stand: 20.09.2020
Zum Angebot
Cream Tea for Two at Harrods
40,99 € *
ggf. zzgl. Versand

There’s no finer location to experience the best of British tradition and over 150 years of service than in the Harrods restaurant nestled in Harrods department store, now serving a taste of London with this classic Cream Tea for Two. Harrods Terrace offers a cream tea experience that’s been refined to exquisite perfection. Bathed in natural light you’ll be served a plain and fruit scone alongside Harrods own homemade preserve and a pot of tea chosen from a wide range of Harrods Fine Teas. Whether you love the classic taste of a black tea blend or prefer a more exotic fruit and herb infusion, you’ll find the perfect scone accompaniment to complete your cream tea experience. Providing for London’s elite for over 150 years has given Harrods plenty of experience with the finer things in life, and with this Cream Tea you and a friend can discover together why Harrods is considered one of the finest destinations for tea in the country. What's Included? A finely-honed cream tea for two in the Harrods restaurant An elegant dining experience in an iconic location A pot of tea of your choice from over 14 Harrods Fine Teas with scones, preserve and cream Experience gift pack Cancellation indemnity What happens on the day? On arrival at Harrods you and your guest will make your way to the fourth floor of the famous Knightsbridge department store where the Harrods restaurant is situated. Once settled at your table you’ll be served your chosen pot of tea from the 14-strong range of Harrods Fine Teas to perfectly accompany your scones. You’ll each be served a plain and fruit scone with Harrods own homemade preserve and traditional West Country clotted cream, making it a quintessentially British cream tea. Participant guidelines Under 18s must be accompanied by a paying adult Please note: this is not suitable for people with severe allergies The experience content, equipment used and restrictions may vary Availability The experience is available Monday to Saturday, all year round, between 12.00 and 19.00 (limited availability on Saturdays) Please note: exclusion dates including Christmas Eve, Christmas Day and Boxing Day. It is recommended that you book at least four weeks in advance to ensure that dates are available. Please note that during the summer months you may need to book Saturdays up to 15 weeks in advance. All bookings are subject to availability. Your cream tea will last approximately 2 hours, but please allow extra time for your visit. What should I wear? There is a dress code in the restaurant, please ask for details when making your booking. Additional information Please advise of any dietary requirements when booking. Please note: Vouchers for the experience must be pre booked in advance and the management have the right to refuse any vouchers presented without a reservation. What about insurance? The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence. A cancellation indemnity, subject to terms, is included with every voucher. How it works All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience. Locations London - KnightsbridgePlease Note: If you’re purchasing a NEW Experience you will be entitled to the validity stated within this description. If/when you are within 3 months of the voucher expiry date and there are still restrictions in place, Virgin Experience Days are offering free extensions to allow the customer to use at a later date. They are reviewing this regularly in line with Government advice and updates.

Anbieter: Sowaswillichauch
Stand: 20.09.2020
Zum Angebot
Strukturierte Weste POSE -stone- L/52
Aktuell
199,00 € *
zzgl. 4,95 € Versand

6-Knopf-Weste 100% Baumwolle tailliert geschnitten lässiger Schnitt natural Stretch passende Sakkos ebenfalls verfügbar

Anbieter: stilfaktor
Stand: 20.09.2020
Zum Angebot
Sourdough
28,50 € *
ggf. zzgl. Versand

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Anbieter: buecher
Stand: 20.09.2020
Zum Angebot
Sourdough (eBook, ePUB)
18,32 € *
ggf. zzgl. Versand

2016 James Beard Award Winner (Baking & Desserts)101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Anbieter: buecher
Stand: 20.09.2020
Zum Angebot
Sourdough
28,50 € *
ggf. zzgl. Versand

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Anbieter: buecher
Stand: 20.09.2020
Zum Angebot
Sourdough (eBook, ePUB)
18,32 € *
ggf. zzgl. Versand

2016 James Beard Award Winner (Baking & Desserts)101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Anbieter: buecher
Stand: 20.09.2020
Zum Angebot
Living off the Land
29,90 € *
ggf. zzgl. Versand

Culinary highlights in one of Ireland's oldest and most traditional regionsCook healthy, quality meals using local productsA treat for both the eyes and the stomachIn an age of highly processed foods and more and more people with food allergies and intolerances, interest in local and organic foods and healthy eating is skyrocket-ing. This is where Living Off the Land - Ireland's Kitchen comes in. The Connemara region of Ireland is one of the country's most picturesque areas. Oscar Wilde once called it "a savage beauty." With its rugged hills, postcard-pretty heaths and moors, and rocky western coastline, it offers a variety of impressive landscapes. Here, it is still possible to live in harmony with nature and make use of the natural resources and native crops the land provides. This volume takes you to the Screebe House, a historic manor in western Ireland famous for its hospitality, comfort, and outstanding cuisine, and shows how you can use local products to create outstanding dishes with just a bit of cooking skill. Along with classics like a full Irish Breakfast and afternoon scones, you can cook mussels, clams, cockles, scallops, rack of lamb, and learn all about Irish cheeses. Breathtaking landscape photographs from the region round out the book perfectly and sweep you away on a dream trip to the west coast of Ireland.

Anbieter: Dodax
Stand: 20.09.2020
Zum Angebot
Sourdough
43,90 CHF *
ggf. zzgl. Versand

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Anbieter: Orell Fuessli CH
Stand: 20.09.2020
Zum Angebot
Let's Stay In
29,90 CHF *
zzgl. 3,50 CHF Versand

If the idea of entertaining makes you feel faint, but quality time with your loved ones seems to be ever in short supply, one great meal can make a difference. Ashley Rodriguez has built a career and a life of sharing food: in restaurants, in her home, and in her cooking classes. She credits regular sit-down meals with bringing the joy and closeness to her relationships with neighbors, family, and friends, and wants to demystify the shared table for other families. Let's Stay In evokes coziness, closeness, and the building blocks of relationship-building; in a similar way, Ashley's first book, Date Night In, prioritized a couple's quality time together with regular at-home date nights, giving readers a night to cherish each other at a table for two. Her second book extends the table to accommodate everyone at doable, delicious dinners you can serve year-round. Imagine meals suitable for any time of day, and any kind of crowd: Breakfasts of Red Lentil and Chickpea Stew with Poached Eggs, Breakfast BLTs, and Spiced Raisin Scones Lunches of Zucchini, Gruyere & Basil Quesadillas, Ricotta, Speck and Plum Salsa Tartine, and Ivy's Split Pea Soup Table-groaning dinners of Steak Tacos with Radish and Pickled Onions, Oven Baked Risotto with Squash and Rosemary Candied Walnuts, Chicken and Herb Lettuce Wraps with Crispy Ginger and Peanuts, and Grilled Leg of Lamb with Green Sauce Sweets and drinks like Blood Orange Poppy Seed Upside Down Cake, Guava Coconut Punch, The Easiest Pear Tart, and Cardamom Cream SodaAshley is a natural teacher, and the recipes flow off the page as effortlessly as the conversation at a great meal. She practices what she preaches, too, making time to bring her busy family and loved ones together for meals as often as possible. Staying in can become an easy habit to adapt, helping to center each person at an inviting table.

Anbieter: Orell Fuessli CH
Stand: 20.09.2020
Zum Angebot