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Enlightened High Tea Parties
14,99 € *
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Enlightened High Tea Parties ab 14.99 € als Taschenbuch: Have Cake and Scones and Eat Them Too. Plant Based High Teas ~ Menus Recipes Party Themes and Classes.. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,

Anbieter: hugendubel
Stand: 21.01.2021
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5 Zutaten Brote und Brötchen
4,99 € *
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Ein selbst gebackenes Brot, frisch und duftend aus dem Ofen, ist geschmacklich einfach nicht zu toppen! Knusprige Kruste, weiche Krume, Backen ganz nach eigenem Geschmack und das gute Gefühl zu wissen, was drin ist - was gibt es Besseres! Die Rezepte in diesem Buch machen Brotbacken zu einem Kinderspiel! Mit maximal fünf Hauptzutaten gelingen Klassiker und Spezialbrote, Brötchen und Kleingebäck sowie süße Brote und Brotgerichte. Wie wäre es z. B. mit einem glutenfreien Brot ohne Kneten, pikanten Käse-Scones, einem süßen Honig-Lavendel-Brot oder fruchtigen French Toasts mit Erdbeeren? Selbst, wenn eine Party ansteht, kommen Sie mit diesen einfachen Rezepten nicht in Verlegenheit. Servieren Sie doch einmal ein herzhaftes Pull-Apart-Brot zum geselligen Auseinanderzupfen oder bringen Sie knackige Würstchen im Brotteig aufs Büfett! So backen Sie stets abwechslungsreich, gesund und lecker!

Anbieter: buecher
Stand: 21.01.2021
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5 Zutaten Brote und Brötchen
4,99 € *
ggf. zzgl. Versand

Ein selbst gebackenes Brot, frisch und duftend aus dem Ofen, ist geschmacklich einfach nicht zu toppen! Knusprige Kruste, weiche Krume, Backen ganz nach eigenem Geschmack und das gute Gefühl zu wissen, was drin ist - was gibt es Besseres! Die Rezepte in diesem Buch machen Brotbacken zu einem Kinderspiel! Mit maximal fünf Hauptzutaten gelingen Klassiker und Spezialbrote, Brötchen und Kleingebäck sowie süße Brote und Brotgerichte. Wie wäre es z. B. mit einem glutenfreien Brot ohne Kneten, pikanten Käse-Scones, einem süßen Honig-Lavendel-Brot oder fruchtigen French Toasts mit Erdbeeren? Selbst, wenn eine Party ansteht, kommen Sie mit diesen einfachen Rezepten nicht in Verlegenheit. Servieren Sie doch einmal ein herzhaftes Pull-Apart-Brot zum geselligen Auseinanderzupfen oder bringen Sie knackige Würstchen im Brotteig aufs Büfett! So backen Sie stets abwechslungsreich, gesund und lecker!

Anbieter: buecher
Stand: 21.01.2021
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The Princess in Black, Books 1-3: The Princess ...
9,95 € *
ggf. zzgl. Versand

The Princess in Black: Princess Magnolia is having hot chocolate and scones with Duchess Wigtower when... Brring! Brring!. The monster alarm! Stopping monsters is no job for prim and perfect Princess Magnolia. But luckily Princess Magnolia has a secret: She's also the Princess in Black! Can Princess Magnolia sneak away, transform into her alter ego, and defeat the monster before the nosy duchess discovers her secret? The Perfect Princess Party: Today is Princess Magnolia's birthday party, but just as her guests are arriving...the monster alarm! Princess Magnolia runs to the broom closet and becomes the Princess in Black! She rushes to the goat pasture, defeats the monster, and returns to the castle before her guests discover her secret. But every time Princess Magnolia is about to open her presents, the monster alarm rings again. Don't those monsters understand that now is not a good time for an attack? The Hungry Bunny Horde: Princess Magnolia and her unicorn, Frimplepants, are on their way to have brunch with Princess Sneezewort. But just when they arrive, Princess Magnolia's monster alarm rings. Princess Magnolia and Frimplepants transform into the Princess in Black and her faithful pony, Blacky. But when they get to the goat pasture, all they can see is a field full of darling little bunnies nibbling on grass, wiggling their fluffy tails. Where are the monsters? Are these bunnies as innocent as they appear? 1. Language: English. Narrator: Julia Whelan. Audio sample: http://samples.audible.de/bk/lili/001973/bk_lili_001973_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 21.01.2021
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Afternoon Tea At Home (eBook, ePUB)
16,95 € *
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80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds - everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.

Anbieter: buecher
Stand: 21.01.2021
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Afternoon Tea At Home (eBook, ePUB)
16,95 € *
ggf. zzgl. Versand

80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds - everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.

Anbieter: buecher
Stand: 21.01.2021
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Tiger Heart: My Unexpected Adventures to Make a...
9,95 € *
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Katrell Christie was a 30-something artist turned roller-derby rebel who opened a tea shop in Atlanta. Barely two years later, her life would make a drastic change - and so would the lives of a group of girls half a world away. I chose the name of my tea shop - Dr. Bombay's Underwater Tea Party - because it sounded whimsical. India wasn't part of the equation. Not even remotely. I didn't do yoga. I had no deep yearning to see the Taj Mahal or tour Hindu temples. Indian food? I could take it or leave it. Yet on a whim, Katrell did go. She witnessed the throngs at the Ganges River, toured the tea fields of Darjeeling, and helped string pearls in conservative Hyderabad. But it was in a crowded Buddhist orphanage where she crossed paths with some girls who would change the course of her life. One night we had a conversation about their futures. What did they hope to be when they grew up? They didn't have any answers. The fear that consumed them was leaving the orphanage. What would happen on the day they were asked to gather their things and leave - to walk out the door and be all alone on the street with no one to turn to and nowhere to go? With her mind racing about their grim futures, Katrell reached the simple conclusion that she couldn't walk away. So instead she walked forward - on a mission to help them in any small way. Once back at her shop, an idea for The Learning Tea was born. By selling tea, cupcakes, scones, and other treats, Katrell raised enough funds to provide life necessities for the girls - safe housing, uniforms, medical care, tutoring, and ultimately, a college education for each of them. To date, The Learning Tea has helped 11 young girls who once faced the bleakest of futures. Tiger Heart recounts Katrell's riveting adventures back to India, through the chaotic streets of Mumbai, to tiny villages with roadside tea huts and hot samosas, to elephant crossings and snowcapped mountain switchbacks of the Hi 1. Language: English. Narrator: Rebecca Roberts. Audio sample: http://samples.audible.de/bk/acx0/058602/bk_acx0_058602_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 21.01.2021
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The Ritz London
26,99 € *
ggf. zzgl. Versand

AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com'... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers WeeklyThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

Anbieter: buecher
Stand: 21.01.2021
Zum Angebot
The Ritz London
26,99 € *
ggf. zzgl. Versand

AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com'... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers WeeklyThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

Anbieter: buecher
Stand: 21.01.2021
Zum Angebot