Angebote zu "Sarah" (13 Treffer)

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Bexleys woman, Röhrenjeans Sarah, Dark Stone Used
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39,99 € *
zzgl. 4,95 € Versand

BesonderheitenRöhrenjeans "Sarah" im 5-Pocket-StylePlättchenverzierung an Eingriff- und GesäßtaschenBund mit GürtelschlaufenVerschluss mit Knopf und Reißverschlussnormale Taillenweiteniedrige Leibhöheschlanker Oberschenkelschmale FußweiteEigenschaftenPassform: SchlankInnenbeinlänge: 78 cm (Größe 38) und 72 cm (Größe 19)

Anbieter: ADLER
Stand: 13.08.2020
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The Sarah Millican Television Programme - Best ...
9,49 € *
zzgl. 1,49 € Versand

The Sarah Millican Television Programme Best of Series 1 and 2 is a compilation of the very best bits from the first two series of Sarah's hit BBC show featuring her brilliant stand up, hilarious sketches and her unique interviews with her favourite TV stars. Highlights include; Sarah's Geordie Shore makeover, making sexy scones with Paul Hollywood, learning how to forward roll with Beth Tweddle with commentary from Clare Balding and Sarah asking BBC Breakfast's Bill Turnbull about his toilet routine! Plus lots more! Special Features: Exclusive Interview with Sarah Behind the Scenes Footage

Anbieter: Zavvi
Stand: 13.08.2020
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Sourdough
28,50 € *
ggf. zzgl. Versand

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Anbieter: buecher
Stand: 13.08.2020
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Sourdough
28,50 € *
ggf. zzgl. Versand

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Anbieter: buecher
Stand: 13.08.2020
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Clammed Up
8,40 CHF *
zzgl. 3,50 CHF Versand

Summer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But there's something sinister on the boil this season. A killer has crashed a wedding party, adding mystery to the menu at the worst possible moment. . . Julia Snowden returned to her hometown to rescue her family's struggling clambake business--not to solve crimes. But that was before a catered wedding on picturesque Morrow Island turned into a reception for murder. When the best man's corpse is found hanging from the grand staircase in the Snowden family mansion, Julia must put the chowder pot on the back burner and join the search for the killer. And with suspicion falling on her old crush, Chris Durand, the recipe for saving her business and salvaging her love life might be one and the same. . . Includes Traditional Maine Clambake Recipes! 'A tasty whodunnit with a real Maine twist.' --Sarah Graves, author of A Bat in the Belfry More Advance Praise For Clammed Up! 'If you like seafood and salty air, you'll love Clammed Up. A tasty tale that will have readers clamoring for second helpings.' --Leslie Meier, author of Easter Bunny Murder 'Take lobster, clams, and an ear of corn. Add one murder. Fold in a complex heroine, an assortment of colorful suspects, and a plot with lots of twists and turns. Heat up on an island off the coast of Maine. The result? Clammed Up contains just the right amounts of all the best ingredients to provide mystery readers with a tasty treat.' --Kaitlyn Dunnett, author of Vampires, Bones, and Treacle Scones

Anbieter: Orell Fuessli CH
Stand: 13.08.2020
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Sourdough
43,90 CHF *
ggf. zzgl. Versand

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Anbieter: Orell Fuessli CH
Stand: 13.08.2020
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Callander Square (Thomas Pitt Mystery, Book 2)
3,50 CHF *
ggf. zzgl. Versand

In New York Times bestselling author Anne Perry's second Victorian Inspector Pitt mystery, Thomas and Charlotte Pitt find that everyone in Callander Square has something to hide - but someone will kill to keep a secret. Perfect for fans of C. J. Sansom and Sarah Perry. 'Murder fans who prefer their crimes with a touch of class should heat some scones and nestle back for the afternoon' - Atlanta Journal-Constitution When the bodies of two infants are dug up in the Callander Square gardens, the upper-class residents resent the intrusion of Inspector Thomas Pitt into their well-ordered lives. They dismiss it as the desperate act of some low-born girl, but Pitt is not convinced that the case should be so easily dropped. Also intrigued by the mystery, and able to move in the places to which Thomas would never gain access, Charlotte probes into the lives and secrets of the residents - secrets that could lead even the most upright aristocrat to kill. But will the Pitts solve the mystery in time to save the innocent residents of Callander Square from the murderer among them? 'Perry blends period detail, detection, and rot-beneath-the-genteel-surface social commentary with great skill' 'This is one of those rare books that you have to read in one go' 'Loved this story from beginning to end'

Anbieter: Orell Fuessli CH
Stand: 13.08.2020
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Campfire Cookery
35,90 CHF *
ggf. zzgl. Versand

Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one's fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire can not only be a blissful escape but a true culinary destination. Praise for Campfire Cookery: 'Co-authors Sarah Huck and Jaimee Young provide the inspiration and wherewithal to make campfire cooking civilized and delicious.” —Wall Street Journal 'Get inspired by the outdoor culinary flair.” —InStyle 'Sarah Huck and Jaimee Young were wise enough to put a photo of the old-fashioned campfire favorite on the cover of their new Campfire Cookery. They also were wise enough to include campfire cocktail recipes to wash the s'mores down.' -USA Today 'Campfire Cookery is one of those cookbooks you need to buy two of.” —Edible Brooklyn 'The beauty of this book is that it evokes a simpler era when things weren't automatic, when all cooking required the primal flame, and when cooking and eating was more than just about the food.” —Epicurious.com

Anbieter: Orell Fuessli CH
Stand: 13.08.2020
Zum Angebot
Clammed Up
7,99 € *
zzgl. 3,00 € Versand

Summer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But there's something sinister on the boil this season. A killer has crashed a wedding party, adding mystery to the menu at the worst possible moment. . . Julia Snowden returned to her hometown to rescue her family's struggling clambake business--not to solve crimes. But that was before a catered wedding on picturesque Morrow Island turned into a reception for murder. When the best man's corpse is found hanging from the grand staircase in the Snowden family mansion, Julia must put the chowder pot on the back burner and join the search for the killer. And with suspicion falling on her old crush, Chris Durand, the recipe for saving her business and salvaging her love life might be one and the same. . . Includes Traditional Maine Clambake Recipes! 'A tasty whodunnit with a real Maine twist.' --Sarah Graves, author of A Bat in the Belfry More Advance Praise For Clammed Up! 'If you like seafood and salty air, you'll love Clammed Up. A tasty tale that will have readers clamoring for second helpings.' --Leslie Meier, author of Easter Bunny Murder 'Take lobster, clams, and an ear of corn. Add one murder. Fold in a complex heroine, an assortment of colorful suspects, and a plot with lots of twists and turns. Heat up on an island off the coast of Maine. The result? Clammed Up contains just the right amounts of all the best ingredients to provide mystery readers with a tasty treat.' --Kaitlyn Dunnett, author of Vampires, Bones, and Treacle Scones

Anbieter: Thalia AT
Stand: 13.08.2020
Zum Angebot
Sourdough
34,99 € *
ggf. zzgl. Versand

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Anbieter: Thalia AT
Stand: 13.08.2020
Zum Angebot