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National Trust Book of Scones
6,99 € *
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National Trust Book of Scones ab 6.99 € als epub eBook: Delicious recipes and odd crumbs of history. Aus dem Bereich: eBooks, Reise,

Anbieter: hugendubel
Stand: 22.02.2020
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The National Trust Book of Scones
10,49 € *
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Sarah Cleland brings you 50 scone recipes from the National Trust.

Anbieter: buecher
Stand: 22.02.2020
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The National Trust Book of Scones
10,49 € *
ggf. zzgl. Versand

Sarah Cleland brings you 50 scone recipes from the National Trust.

Anbieter: buecher
Stand: 22.02.2020
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The National Trust Book of Scones
12,99 € *
ggf. zzgl. Versand

The National Trust Book of Scones ab 12.99 EURO 50 Delicious Recipes and Some Curious Crumbs of History

Anbieter: ebook.de
Stand: 22.02.2020
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National Trust Book of Scones
7,49 € *
ggf. zzgl. Versand

National Trust Book of Scones ab 7.49 EURO Delicious recipes and odd crumbs of history

Anbieter: ebook.de
Stand: 22.02.2020
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The Book of Bere
5,90 CHF *
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Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural contractor employed by the Birsay Heritage Trust who run the Barony Mill, Orkney's last operating water mill. Here the grain is milled into beremeal, a cream-coloured flour with a distinctive, earthy, nutty flavour. In this book acclaimed food writer Liz Ashworth traces the story of bere from its Neolithic origins to the present day, providing useful culinary tips and recipes on how this ancient grain can be introduced to the modern kitchen for enjoyment. Recipes are included for Breads, Scones, Tea Breads, Cakes, Tray Bakes, Puddings, Pastry Dishes, and Sweet and Savoury Biscuits.

Anbieter: Orell Fuessli CH
Stand: 22.02.2020
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The Book of Bere
5,20 € *
ggf. zzgl. Versand

Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural contractor employed by the Birsay Heritage Trust who run the Barony Mill, Orkney's last operating water mill. Here the grain is milled into beremeal, a cream-coloured flour with a distinctive, earthy, nutty flavour. In this book acclaimed food writer Liz Ashworth traces the story of bere from its Neolithic origins to the present day, providing useful culinary tips and recipes on how this ancient grain can be introduced to the modern kitchen for enjoyment. Recipes are included for Breads, Scones, Tea Breads, Cakes, Tray Bakes, Puddings, Pastry Dishes, and Sweet and Savoury Biscuits.

Anbieter: Thalia AT
Stand: 22.02.2020
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